East India Company Restaurants

Over the last fifty years, East India Company restaurants have established themselves as providing exceptional fine-dining experiences. Our Garam Masala -- a fine blend of spices roasted and ground to make the base to our most classic and flavourful curries -- is a Mehra family recipe that dates back five generations and distinguishes our dishes from all others. Our chefs have been trained personally by Kamal and Sudha Mehra, and our Executive Chef, Nitin Mehra, sets the menus in each location, providing something spectacular and inspired, whether at lunch or dinner. Our restaurants are full of centuries-old Indian woodcarvings, paintings, intricate tapestries, and more -- all selected personally by Kamal Mehra who had a passion for.